Flavor Calendar

Our pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.

A chocolate frommage custard base layered with cheesecake pieces and a fudge swirl.

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

Our dairy free pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.

Our take on German Chocolate cake starts with a chocolate base and is layered with our homemade flourless chocolate cake, pecans, coconut, and a caramel swirl.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

We puree fresh bananas and mix them into our coconut cream base and layer in single origin chocolate from Askinosie.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Brown butter custard layered with candied pecans.

Our coconut cream base with black cocoa powder layered with a thick, creamy peanut butter swirl.

Vanilla malt custard layered with a pretzel crumble and a caramel swirl.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

Our vegan cookies and cream flavor with a spooky name!

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

An extra strong espresso custard layered with espresso flakes and burnt caramel swirl... this will wake the dead!

Vegan green mint "custard" layered with oreos and a vegan chocolate shell

Mini marshmallows, graham cracker crumble, and chocolate gananche layered into our dark chocolate custard.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

This flavor uses fresh red headed strawberries that we puree into a vanilla coconut base. Get it in a spooky sundae!

A haunting, Halloween version of our Birthday Cake flavor!

We throw ripe bananas into the woodchipper and layer in a graham cracker crumble, which results in a flavor that tastes scary good.

Our beloved peaches and cream flavor emerges from the grave for one last day!

A strong dairy free coffee base layered with single origin chocolate chunks and a vegan chocolate shell.

We stitch chocolate ganache, mini mint chips, and chocolate flakes into mint custard, which makes this flavor come ALIIIIIIIIIIVE!

Just like the song, but in custard form.

Our dairy free pumpkin "custard" blended with all those delicious spices you find in chai tea

We mix pumpkin puree into our cheesecake flavor base and sprinkle in chunks of New York style cheesecake because we just canÍt get enough cheesecake.

Our take on the popular home freezer staple features our vanilla custard layerd with Reese's peanut butter cups and a chocolate fudge swirl.

Our beloved peaches and cream flavor emerges from the grave for one last day!

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

Super dark chocolate charcoal custard that looks black as a creepy night.

You will have to stop in the store to find out if this flavor is a "trick" or a "treat"!

Vegan chocolate and peanut butter swirl "custard" layered with crushed oreos, chocolate chunks, and a peanut butter swirl.

A spiced brown butter espresso custard layered with a caramel drizzle

Chocolate and vanilla custard swirled together and layered with cherry topping, chocolate flakes, and sliced almonds.

Our popular vegan blueberry lavender flavor with a ghostly name

Pumpkin custard with pecans and salted caramel.

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

We use single origin chocolate from one of our favorite local chocolate makers.

Nutella custard layered with pieces of chocolate chip cookie dough

Our chocolate custard layered with chocolate flakes and a fudge drizzle

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This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

A cinnamon chocolate custard with a pinch of cayenne pepper that kicks in at the back of your palate.

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

Our dairy free pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.

A cinnamon vanilla custard layered with a cinnamon churro cookie crumble.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!