Flavor Calendar

A vegan version of the classic flavor with our vanilla coconut cream "custard" and pieces of single origin chocolate.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

This dairy free flavor is all natural and dairy-free. Vegan friendly.

Chocolate custard layered with a chocolate fudge drizzle and melt in your mouth chocolate flakes.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

We use single origin chocolate from one of our favorite local chocolate makers.

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

Our espresso infused custard layered with chocolate flakes and cherry topping. Trust us, it's delicious!

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Our play off of Elvis’ favorite, we start with a banana custard and layer in peanut butter and a fudge swirl.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

Spiced pumpkin custard layered with caramel and a cinnamon graham cracker crumble.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Single origin chocolate coconut cream layered with peanut butter. Vegan and delicious.

An extra strong espresso custard layered with espresso flakes and burnt caramel swirl... this will wake the dead!

Chocolate custard and peanut butter custard swirled together and layered with chunks of homemade oatmeal m&m cookie dough, chocolate cookie crumble, and a peanut butter drizzle.

Our gluten free and vegan Banana Cream Pie flavor with a spooooky name.

Mini marshmallows, graham cracker crumble, and chocolate gananche layered into our dark chocolate custard.

A strong dairy free coffee base layered with single origin chocolate chunks and a vegan chocolate shell.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

We throw ripe bananas into the woodchipper and layer in a graham cracker crumble, which results in a flavor that tastes scary good.

We make a smooth as silk brownie custard and layer in cookie dough. It is the best of both worlds and something that both kids and adults love. #cheatday

Our dairy single origin chocolate "custard" layered with DF GF graham cracker crumble and mini marshmallows,

Chocolate custard and bright green mint custard swirled together and stitched together with chocolate ganache.

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

Vegan chocolate and peanut butter swirl "custard" layered with crushed oreos, chocolate chunks, and a peanut butter swirl.

We mix pumpkin puree into our cheesecake flavor base and sprinkle in chunks of New York style cheesecake because we just canÍt get enough cheesecake.

Our take on the popular home freezer staple features our vanilla custard layerd with Reese's peanut butter cups and a chocolate fudge swirl.

Our dairy free pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

Vanilla custard layered with blood red cherry topping, chocolate flakes, and heaps of house made flourless chocolate cake.

We make a version of the blobs with brown rice cereal layered into peanut butter flavored coconut cream base, with a peanut butter drizzle.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We take our vanilla dairy free coconut cream base and blend it with a lavender extract, and layer in blueberry pie filling.

We are closed for the day so our staff can enjoy some tricks and treats!

This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

Try our new made-in-house pretzel topping layered into vanilla custard, along with a peanut butter swirl.

A cinnamon coconut cream dairy free layered with a cinnamon churro crumble. Contains gluten.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.