Flavor Calendar

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Our espresso infused custard is made with fresh pulled Neon Espresso and layered with roasted almonds and a swirl of chocolate ganache.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.