Flavor Calendar

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

A cinnamon coconut cream dairy free layered with a gluten free and dairy free cinnamon churro crumble.

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Vanilla custard mixed with strawberry puree.

We use single origin chocolate from one of our favorite local chocolate makers.

This unique flavor combines fresh basil with our vanilla custard for a light, fresh flavor. We then layer in blackberry preserves to add a hint of sweetness.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

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A crushed pretzel crumble and sweet caramel layered into vanilla custard creates the ultimate sweet and salty flavor combo!

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

Our play off of Elvis’ favorite, we start with a banana dairy free coconut cream and layer in peanut butter and a fudge swirl.

An Italian classic! This is a TRIPLE swirl flavor consisting of our Burgundy Cherry, Chocolate, and Pistachio custard flavors.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

We take our vanilla dairy free coconut cream base and blend it with a lavender extract, and layer in blueberry pie filling.

Strawberry custard and matcha custard swirled together

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

C Brown Farms honey in Belvidere, IL and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

Our dairy free vanilla "custard" and dairy free single origin chocolate "custard" twisted together

Chocolate and vanilla custard swirled together with layers of caramel and chocolate ganache