NUTTY ELEPHANT

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

DF LEMON

A dairy free version of our popular lemon custard!

COCONUT

Creamy coconut custard layered with sweet coconut flakes.

BUTTER PECAN

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

MOCHA ALMOND FUDGE

Our espresso infused custard is made with fresh pulled Neon Espresso and layered with roasted almonds and a swirl of chocolate ganache.

BLACK RASPBERRY

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

DF STRAWBERRY

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

STRAWBERRY

Vanilla custard mixed with strawberry puree.

MINT OREO FUDGE

We layer our cool, minty custard with oreos and a rich fudge swirl.

BLUEBERRY CHEESECAKE

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

DF PISTACHIO

Dairy free pistachio flavored "custard" layered with pistachio nuts

BANANA CREAM PIE

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

CHERRY AMARETTO

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

DF PEANUT BUTTER CHIP

Our peanut butter dairy free "custard" layered with vegan chocolate chunks from Askinosie chocolate

CAMPFIRE S’MORES

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

MINT CHIP

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

BLUEBERRY LAVENDER

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla custard with a lavendar extract.

BIRTHDAY CAKE!

This fun flavor is for kids of all ages. We start by mixing in vanilla cake batter with our vanilla custard and layer in heaps of rainbow sprinkles. We use a special natural coloring made from turmeric to give the yellow color from Green Mountain Flavor Company.

DF SPICED CINNAMON

Our dairy free "custard" blended with ground cinnamon to create a spiced cinnamon flavor (NOT like red hots!)

EARL GREY BLACKBERRY

Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.

CHOCOLATE DECADENCE

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

DF MOCHA ALMOND CHIP

Our dairy free espresso "custard" layered with chopped almonds and vegan chocolate chunks

FUDGY FLIPSIDE

Milk chocolate custard, chocolate flakes and a caramel swirl.

SALTED KARMA & COOKIES

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

DF SINGLE ORIGIN MINT CHIP

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

TURTLE

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

DOUBLE DRIBBLE

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

ATOMIC FROZEN LAZER

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

DF BLUEBERRY LAVENDER

We take our vanilla dairy free coconut cream base and blend it with a lavender extract, and layer in blueberry pie filling.

CHOCOLATE AVOCADO

Chocolate custard blended with real avocados, which gives our custard a mousse like texture!

MUD PIE IN THE SKY

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

BROWN BUTTER APRICOT

We start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.

FLOURLESS CHOCOLATE CAKE

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

DF KEY LIME PIE

Key lime infused coconut cream "custard" layered with a dairy free AND gluten free graham cracker crumble.