We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

This flavor is inspired by those delicious Take Five candy bars. Vanilla coconut cream with peanuts, pretzels, DF caramel, and hardening chocolate.

We candy cocoa nibs from Askinosie Chocolates in Springfield, Missouri and layer into burnt caramel custard spiked with shots of espresso from Colectivo Coffee to make a deliciously crunchy flavor y'all.

Our take on German Chocolate cake starts with a chocolate base and is layered with our homemade flourless chocolate cake, pecans, coconut, and a caramel swirl.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Our dairy free pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.

Irish cream custard blended with shots of Colectivo coffee and chocolate flakes layered in.

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

We painstakingly reduce black licorice and blend it into our custard. It is the real deal.

Real mint extract from Green Mountain Flavor Company, natural green coloring from spirulina, layered with chocolate flakes make this dairy free flavor perfect for mint lovers.

We mix pumpkin puree into our cheesecake flavor base and sprinkle in chunks of New York style cheesecake because we just canÍt get enough cheesecake.

C Brown Farms honey in Belvidere, IL and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

Our dark chocolate custard (made with Blommer's chocolate) is blended with whole, ripe avocados. The avocados add a bit of an earthy taste to the bitter chocolate and gives the custard a decadent, mousse like texture.

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

The ultimate fun dairy free flavor for the kiddos. For this blue moon inspired flavor, we use purple carrot and beet extracts (don't tell the kids) in this flavor with sprinkles to make this amazing flavor!

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

We use single origin chocolate from one of our favorite local chocolate makers.

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

Fresh apple cider donuts from Country Donuts cut in haf and stuffed with a large scoop of vanilla custard.

We twist Vanilla and Chocolate Custard with Cookie Dough Pieces to make a flavor that is good as it sounds.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

Creamy coconut custard layered with sweet coconut flakes.

We throw ripe bananas into the woodchipper and layer in pie crust pieces, which results in a flavor that tastes scary good.

This favorite has real peaches and extracts in our dairy free and vegan coconut cream "custard".

We use a formage (cheesecake) base and layer in graham cracker crumble, pecans, fudge, and caramel.

Our espresso infused custard is made with fresh pulled Neon Espresso and layered with roasted almonds and a swirl of chocolate ganache.

Peanut Butter and Pretzels (contains gluten) layered in our dairy free coconut cream base.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

We pull Colectivo Coffee fresh from Milwaukee, WI and mix into our dairy free coconut base and layer finely ground local single origin chocolate. For coffee lovers, it doesn't get better than this...

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

We mix pumpkin puree into our cheesecake flavor base and sprinkle in chunks of New York style cheesecake because we just canÍt get enough cheesecake.

Blue Heeler organic and fair trade coffee blend by Collectivo Coffee in Milwaukee, WI and lavendar notes inside our coconut cream dairy free "custard".

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Real mint extract from Green Mountain Flavor Company, natural green coloring from spirulina, layered with oreo cookies make this dairy free flavor perfect for kids and kids at heart.

This flavor uses fresh strawberries that we puree into a vanilla custard base. Get it in a spooky sundae!

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.