We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Chocolate flakes layered into a minty dark chocolate coconut cream base.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

Our pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

Our dairy free pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

This flavor uses fresh red headed strawberries that we puree into a vanilla coconut base. Get it in a spooky sundae!

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Pumpkin custard with pecans and salted caramel.

Colectivo coffee custard with espresso flakes and espresso infused caramel... this will wake the dead!

We use single origin chocolate from one of our favorite local chocolate makers.

Just like the song, but in custard form.

Super dark chocolate charcoal custard that looks black as a creepy night.

DF chocolate and vanilla swirl.

Vanilla with cherry topping, graham, chocolate variegate, mini marshmallows.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

Oreo Cookies layered into our dark chocolate custard.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

Peanut Butter Coconut Cream "Custard" layered with GF and Dairy Free Vegan Cheesecake made by Stewarts' Cheesecakes.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

We painstakingly reduce black licorice and blend it into our custard. It is the real deal.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Chocolate custard, chocolate flakes and a caramel swirl.

We make a from scratch, eggless oatmeal chocolate chip cookie dough and layer heaps of it into our classic vanilla custard. æA family favorite!

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

A cinnamon chocolate custard with a pinch of cayenne pepper that kicks in at the back of your palate.

Our dark chocolate custard (made with Blommer's chocolate) is blended with whole, ripe avocados. The avocados add a bit of an earthy taste to the bitter chocolate and gives the custard a decadent, mousse like texture.

A cinnamon chocolate custard with a pinch of cayenne pepper that kicks in at the back of your palate.

Pecans, caramel, and chocolate ganache layered in a banana frozen custard base. You'll go bananas with this amazing flavor.

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

A triple dairy free flavor made with lemon, strawberry, and blueberry flavors!

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Our newest made-in-house pretzel topping layered into vanilla coconut cream "custard", along with a peanut butter swirl.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

A Nutella custard base layered with a peanut butter drizzle and crushed Oreos.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

An espresso and real maple syrup custard base layered with salted pecans and a house made cinnamon cookie crumble.

Stewarts' soon-to-be famous vegan and GF cheesecake layered with walnuts in a maple coconut base.

Vanilla custard mixed with strawberry puree.

Cheesecake and salty walnut pieces layered in maple frozen custard.

Smashed Peppermint Candy pieces layered in Peppermint Dairy Free (coconut cream base).

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

Try our new made-in-house pretzel topping layered into vanilla custard, along with a peanut butter swirl.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.