We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

Peanut Butter Coconut Cream "Custard" layered with GF and Dairy Free Vegan Cheesecake made by Stewarts' Cheesecakes.

Creamy coconut custard layered with sweet coconut flakes.

Sweet + creamy Irish Cream Milk Chocolate Frozen Custard layered with Hardening Dark Chocolate.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

Dark chocolate peppermint frozen custard and crushed peppermint will have you whistling Christmas songs in no time...

Black and Tan Coffee by Collectivo Coffee in Milwaukee, WI and molassis custard with broken gingersnap cookies.

Dark chocolate peppermint dairy free with layers of smashed peppermint candy pieces.

Real maple syrup, salty pecan pieces and pie crumble make this fall flavor something to rave about.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

A rich hazelnut and frommage infused custard layered with pieces of New York style cheesecake.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Peanut butter & Chocolate layered Due Basi with oatmeal cookie dough, oreos and a peanut butter swirl.

A dairy free coconut "custard" layered with pieces of homemade coconut macaroons. Contains egg whites.

A holiday classic since 1985!

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

A vegan coconut cream "custard base" that tastes just like that good old fashioned egg nog!

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.

Irish cream custard blended with shots of Colectivo coffee and chocolate flakes layered in.

Smashed Peppermint Candy pieces layered in Peppermint Dairy Free (coconut cream base).

This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

Cherry topping Layered with Flourless Chocolate Cake + Chocolate Flakes.

We use single origin chocolate from one of our favorite local chocolate makers.

We are open until 3pm for Christmas Cake and Pie pickups.

We are closed today. Happy Holidays!

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Our dark chocolate custard (made with Blommer's chocolate) is blended with whole, ripe avocados. The avocados add a bit of an earthy taste to the bitter chocolate and gives the custard a decadent, mousse like texture.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

We use single origin chocolate from one of our favorite local chocolate makers.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

Our goat cheese custard is reminiscent of rich cheesecake, except for that little extra tang at the back of your palate. For this flavor we layer in blackberry preserves for a little bit of fruity sweetness.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

All natural local honey and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.

Blueberry infused custard layered with a homemade blueberry pie topping