HEATH BRICKLE CRUNCH

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

DOUBLE DRIBBLE

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

DARK CHOCOLATE AVOCADO

Our dark chocolate custard (made with Blommer's chocolate) is blended with whole, ripe avocados. The avocados add a bit of an earthy taste to the bitter chocolate and gives the custard a decadent, mousse like texture.

BURGUNDY CHERRY

We use single origin chocolate from one of our favorite local chocolate makers.

DF BLUEBERRY LAVENDER

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

HEATH BRICKLE CRUNCH

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

MUD PIE IN THE SKY

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

DF SINGLE ORIGIN MINT CHIP

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

MINT CHIP

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

MALTED MILKBALL

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

DF COOKIES & CREAM

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

ABOMINABLE COCOA

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

NUTTY ELEPHANT

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

DF BANANA CREAM PIE

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

JULIE JOY

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

BLACKBERRY GOAT YOGA

Our goat cheese custard is reminiscent of rich cheesecake, except for that little extra tang at the back of your palate. For this flavor we layer in blackberry preserves for a little bit of fruity sweetness.

DF PEACH COBBLER

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

LAVENDER HONEY ZEN

All natural local honey and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.

DF JULIE JOY

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut dairy free custard.

DARK CHOCOLATE DOGMA

Our dark chocolate custard layerd with chunks of our homemade flourless chocolate cake and salted caramel.

INNER PIECES OF T’S TOFFEE

A light chocolate custard layered with chopped almonds, a caramel swirl, and pieces of T's Toffee handcrafted toffee.

DF MINT OREO

Real mint extract from Green Mountain Flavor Company, natural green coloring from spirulina, layered with oreo cookies make this dairy free flavor perfect for kids and kids at heart.

ETERNAL SUNSHINE PRESERVES

We use fresh cherry jam made by Lisa from Sunshine Preserves and layer in a homemade crust in vanilla custard.

REACHIN NIRVANA NUTELLA

Nutella infused custard layered with a rich chocolate drizzle, and pieces of chopped white chocolate.

MINT OREO FUDGE

We layer our cool, minty custard with oreos and a rich fudge swirl.

MINTY MATCH MANTRA

Rishi Tea Company top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy. Combined with mint essentail oils and flavorings from Green Mountain Flavor Company, this may be the best Matcha flavor on the planet.

DF HI FIVE!

This flavor is inspired by those delicious Take Five candy bars. Vanilla coconut cream with peanuts, pretzels, DF caramel, and hardening chocolate.

MOCHA ALMOND FUDGE

Our espresso infused custard is made with fresh pulled Neon Espresso and layered with roasted almonds and a swirl of chocolate ganache.

ENLIGHTENED CREME BRULEE

A burnt caramel flavored custard layered with pieces of creme brulee candy and a sweet caramel swirl.

DF FAT ELVIS

Our play off of Elvis’ favorite, we start with a banana dairy free coconut cream and layer in peanut butter and a fudge swirl.

SALTED KARMA & COOKIES

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

DIVINE (COOKIE) DOUGH

Classic vanilla custard with fudge swirl and pieces of house made brownie batter cookie dough.

DF STRAWBERRY

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

DOUBLE DRIBBLE

Chocolate ganache and caramel both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about anything.

CALM COCONUT MACAROON

A coconut custard base layered with pieces of homemade coconut macaroons and toasted coconut.

CHERRY AMARETTO

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

DF LEMON TARTY

Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and crumbled shortbread pieces.

BUTTER PECAN

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

MUD PIE IN THE SKY

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

SALTED KARMA & COOKIES

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

DF SINGLE ORIGIN MINT CHIP

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

BURGUNDY CHERRY

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

HEATH BRICKLE CRUNCH

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

DARK CHOCOLATE AVOCADO

Our dark chocolate custard (made with Blommer's chocolate) is blended with whole, ripe avocados. The avocados add a bit of an earthy taste to the bitter chocolate and gives the custard a decadent, mousse like texture.

DF MOCHA CHIP

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused dairy free (coconut cream base) layered with Askinosie Chocolate Company broken bar pieces.

BURNT CARAMEL GINGERSNAP

We crush gingersnap cookies and layer into burnt caramel custard to make a deliciously crunchy flavor y'all.

COCONUT

Creamy coconut custard layered with sweet coconut flakes.