We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

A light chocolate custard layered with chopped almonds, a caramel swirl, and pieces of T's Toffee handcrafted toffee.

Real mint extract from Green Mountain Flavor Company, natural green coloring from spirulina, layered with oreo cookies make this dairy free flavor perfect for kids and kids at heart.

We use fresh cherry jam made by Lisa from Sunshine Preserves and layer in a homemade crust in vanilla custard.

Nutella infused custard layered with a rich chocolate drizzle, and pieces of chopped white chocolate.

We layer our cool, minty custard with oreos and a rich fudge swirl.

This flavor is inspired by those delicious Take Five candy bars. Vanilla coconut cream with peanuts, pretzels, DF caramel, and hardening chocolate.

Rishi Tea Company top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy. Combined with mint essentail oils and flavorings from Green Mountain Flavor Company, this may be the best Matcha flavor on the planet.

Our espresso infused custard is made with fresh pulled Neon Espresso and layered with roasted almonds and a swirl of chocolate ganache.

A burnt caramel flavored custard layered with pieces of creme brulee candy and a sweet caramel swirl.

Our play off of Elvis’ favorite, we start with a banana dairy free coconut cream and layer in peanut butter and a fudge swirl.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Classic vanilla custard with fudge swirl and pieces of house made brownie batter cookie dough.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

Chocolate ganache and caramel both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about anything.

A coconut custard base layered with pieces of homemade coconut macaroons and toasted coconut.

A collaboration with Morkes Chocolates in Huntley, a chocolate-lovers dream.

We use single origin chocolate from one of our favorite local chocolate makers.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and crumbled shortbread pieces.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Our dark chocolate custard (made with Blommer's chocolate) is blended with whole, ripe avocados. The avocados add a bit of an earthy taste to the bitter chocolate and gives the custard a decadent, mousse like texture.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused dairy free (coconut cream base) layered with Askinosie Chocolate Company broken bar pieces.

We crush gingersnap cookies and layer into burnt caramel custard to make a deliciously crunchy flavor y'all.

Creamy coconut custard layered with sweet coconut flakes.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

Grant bakes the best Flourless Chocolate Cake that we cut into bite sized pieces and layer in our fresh Strawberry Custard. Doesn't get must fresher than this!

Our newest made-in-house pretzel topping layered into vanilla coconut cream "custard", along with a peanut butter swirl.

A smooth, dark chocolate mint custard.

C Brown Farms honey in Belvidere, IL and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

Our friends at Stewart's Cheesecakes bake us special fresh double crusted cheesecake that we layer into our vanilla custard with cherry topping.

A light chocolate espresso custard layered with chocolate variegate and white chocolate pieces.

Single origin chocolate broken bars layered into a minty dark chocolate coconut cream base.

Our dark chocolate custard layered with chocolate flakes and salted caramel.

Vanilla custard layered with a chocolate swirl, raspberry preserves, and pieces of single origin chocolate from Ethereal Confections,

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

A light chocolate custard layered with chopped almonds, a caramel swirl, and pieces of T's Toffee handcrafted toffee.

We layer our dark chocolate hardening chocolate into a fresh strawberry base. Very popular.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor and layered with huge chunks of Oreo Cookies.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.