We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

A light chocolate custard made with Askinosie natural cocoa powder and layered with their single origin chocolate.

Our classic vanilla custard layered with ground chocolate and cookie dough pieces.

We make a version of the blobs with brown rice cereal layered into peanut butter flavored coconut cream base, with a peanut butter drizzle.

A frommage flavored custard layered with preserves and pieces of homemade raspberry cheesecake from Stewarts' Cheesecakes.

The Julie Ann's take on this nostalgic flavor!

A smooth, custard version of our famous Bananas Foster sundae made with freshly pureed bananas and a burnt caramel base.

Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and crumbled shortbread pieces.

A strong coffee flavored custard layered with chocolate espresso flakes and a chocolate fudge swirl.

A mango flavored custard layered with a homemade hot honey swirl. Sweet and a lil spicy!

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

Glazed pecans and sweet caramel layered into our vanilla custard.

Vanilla custard layered with a magical medley of different housemade cookie doughs!

Blueberry topping and a Gluten Free graham cracker crumble layered in our coconut cream vanilla.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

Our signature mint custard layered with pieces of Andes mints and melt in your mouth chocolate flakes.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

This flavor is based on that popular cereal you loved as a kid, but we’ve given it a few upgrades. We start off with smooth CEREAL MILK infused custard and add in our homemade vanilla cookie crumble, along with a swirl of marshmallow fluff, and the best part of the cereal: freeze dried rainbow marshmallows!

A dairy free take on the classic cookie, this is a coconut cream base that's flavored with mint and is layered with chocolate pieces and a dairy free, gluten free chocolate cookie crumble.

Irish cream custard blended with shots of Colectivo coffee and chocolate flakes layered in.

A take on a popular Girl Scout cookie, this flavor features peanut butter infused custard and is layered with a vanilla cookie crumble and hardening chocolate swirl.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

The dairy free version of this flavor has peanut butter blended into our coconut cream base and is layered with a gluten free graham cracker crumble and pieces of single origin chocolate.

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Inspired by a Samoa, this flavor starts with a coconut base and is layered with toasted coconut, a caramel swirl, and a chocolate swirl.

We puree fresh bananas and mix them into our coconut cream base and layer in single origin chocolate from Askinosie.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

This summertime favorite has real peaches in a natural peach infused custard.

Our dairy free coconut cream base layered with toasted coconut, chocolate chunks, and a dairy free/gluten free graham cracker crumble

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

We use single origin chocolate from one of our favorite local chocolate makers.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Real mint extract from Green Mountain Flavor Company, natural green coloring from spirulina, layered with oreo cookies make this dairy free flavor perfect for kids and kids at heart.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

A mint custard layered with a house made chocolate cookie crumble and a magic chocolate shell swirl, is reminiscent of those thin chocolate mint cookies you know and love.

Our newest made-in-house pretzel topping layered into vanilla coconut cream "custard", along with a peanut butter swirl.

Smooth nutella custard layered with cookie dough chunks

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

A cinnamon coconut cream dairy free layered with a GF cinnamon churro cookie crumble.

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

Our espresso infused Dairy-Free Julie ANn's is made with fresh pulled Neon Espresso and layered with roasted almonds and a swirl of chocolate ganache.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Our friends at Stewart's Cheesecakes bake us special fresh cherry cheesecake that we layer into our frommage based custard with cherry topping.

C Brown Farms honey in Belvidere, IL and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.