We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

This summertime favorite has real peaches in a natural peach infused custard.

We used freshly pulled espresso and mix it with our vanilla for the base of this flavor. We then swirl in our decadent salted caramel.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

We are closed today you rascally rabbits! Go to church and think nice thoughts about your Mom! Whatever you think and do, put a visit to us in your schedule tomorrow.

This flavor is inspired by those delicious Take Five candy bars. Vanilla with peanuts, pretzels, caramel, and hardening chocolate.

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

We start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Try our new made-in-house pretzel topping layered into vanilla custard, along with a peanut butter swirl.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

We layer our cherry topping into a goat cheese infused custard base. Tangy, sharp, refreshing, a true customer favorite.

A cinnamon cereal milk custard layered with a cinnamon cookie crumble.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

This flavor is inspired by those delicious Take Five candy bars. Vanilla coconut cream with peanuts, pretzels, DF caramel, and hardening chocolate.

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

Cherry Pie with graham cracker crumble duking it out against Blueberry Pie. It's the classic fight that only you will be able to crown the champion.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

Oreo cookies layered into chocolate custard.

In celebration of Harry Potter Day, we are offering a smooth butterscotch "beer" flavored custard!

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

We blend fresh Colectivo coffee into our coconut cream base and layer in a dairy free and gluten chocolate cookie crumble.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Vanilla custard mixed with strawberry puree.

We layer crushed oreos in our our dairy free coconut cream chocolate "custard" base.

Creamy coconut custard layered with sweet coconut flakes.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Blueberry topping in lemon cheesecake custard with cheesecake pieces.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut dairy free custard.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

A special brownie batter custard with layers and layers of Oreo Cookies. It is outta this world.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Our dark chocolate custard (made with Blommer's chocolate) is blended with made with Colectivo Coffee fresh from Milwaukee, WI.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.