We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.

We puree fresh bananas into our vanilla custard and layer in a house made graham cracker crumble.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

We use single origin chocolate from one of our favorite local chocolate makers.

A crushed pretzel crumble and sweet caramel layered into vanilla custard creates the ultimate sweet and salty flavor combo!

This summertime favorite has real peaches in a natural peach infused custard.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

The ultimate fun dairy free flavor for the kiddos. For this blue moon inspired flavor, we use purple carrot and beet extracts (don't tell the kids) in this flavor with sprinkles to make this amazing flavor!

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Our friends at Stewart's Cheesecakes bake us special fresh vegan and gluten free cheesecake that we layer into our dairy free vanilla with cherry topping.  *Cherry topping is NOT vegan*

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Tart cherry pie topping and crunchy pie crust pieces are layered into creamy vanilla custard.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Dairy free vanilla "custard" with a peanut butter swirl and house made pretzel crumble

Smooth mango custard made with real puree

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

The dairy free version of this flavor has peanut butter blended into our coconut cream base and is layered with a gluten free graham cracker crumble and pieces of single origin chocolate.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

Our classic vanilla custard layered with ground chocolate and cookie dough pieces.

Try our new made-in-house pretzel topping layered into vanilla custard, along with a peanut butter swirl.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Chocolate custard, chocolate flakes and a caramel swirl.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

This summertime favorite has real peaches in a natural peach infused custard.

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

Cherry Pie with graham cracker crumble duking it out against Blueberry Pie. It's the classic fight that only you will be able to crown the champion.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

We twist Vanilla and Chocolate Custard with Cookie Dough Pieces to make a flavor that is good as it sounds.

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

This breakfast for dessert flavor is flavored with real maple, which creates the perfect maple custard. We then layer house made candied bacon from Moontime Smokin' que into the custard for a sweet/salty contrast.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused dairy free (coconut cream base) layered with Askinosie Chocolate Company broken bar pieces.

This sweet and salty classic starts with a vanilla base, to which we add crunchy cashews and rich, smooth caramel.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

We make a smooth as silk brownie custard and layer in cookie dough. It is the best of both worlds and something that both kids and adults love. #cheatday