We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

Our newest made-in-house pretzel topping layered into vanilla coconut cream "custard", along with a peanut butter swirl.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

To replicate lemon poppyseed cake, we start with a vanilla cake batter custard and add lemon extract. We then layer poppyseeds in for the real deal.

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

You'll go ape for this dairy free due basi!

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

Our dairy free vanilla "custard" layered with single origin chocolate chips and cherry topping. Dairy free, but NOT vegan

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

We use single origin chocolate from one of our favorite local chocolate makers.

We make a from scratch, eggless oatmeal chocolate chip cookie dough and layer heaps of it into our classic vanilla custard. æA family favorite!

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

Vanilla custard mixed with strawberry puree.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

Pecans, caramel, and chocolate ganache layered in a banana frozen custard base. You'll go bananas with this amazing flavor.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

A chocolate espresso dairy free "custard" layered with vegan and gluten free brownie pieces from vegan bakery, Holcomb Hollow

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

In celebration of Harry Potter Day, we are offering a smooth butterscotch "beer" flavored custard!

Our dairy free lemon "custard" base layered with blueberry pie topping and a house made dairy free/gluten free graham cracker crumble.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

A special brownie batter custard with layers and layers of cookie dough.

A special brownie batter custard with layers and layers of Oreo Cookies. It is outta this world.

Our espresso infused custard is made with fresh pulled Neon Espresso and layered with roasted almonds and a swirl of chocolate ganache.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

Creamy coconut custard layered with sweet coconut flakes.

Rich dark chocolate custard with a chocolate ganche ripple and white chocolate pieces.

Our play off of Elvis’ favorite, we start with a banana dairy free coconut cream and layer in peanut butter and a fudge swirl.

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Chocolate custard with pecans, chocolate variegate, and caramel.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

Our vanilla cake batter custard layered with rainbow sprinkles and house made confetti cookie dough

Our dairy free strawberry "custard" layered with gluten free brownie pieces from Holcomb Hollow. Vegan and gluten free!

We cook down bourbon for several hours to create an alcohol free bourbon extract and mix it into our butter pecan base and layer in salted pecan pieces

Key lime infused custard layered with our homemade graham cracker crumble.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused dairy free (coconut cream base) layered with Askinosie Chocolate Company broken bar pieces.

Vanilla custard mixed with strawberry puree.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

Dairy free coconut "custard" layered with toasted coconut flakes

The best part of Grandma's oatmeal cookies are the dough. So, we make a from scratch, eggless oatmeal chocolate chip cookie dough and layer heaps of it with salted caramel topping into our classic vanilla custard. A family favorite!

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

We puree bananas into our vanilla mix and layer in melt in your mouth chocolate flakes and a fudge swirl

We layer our cherry topping into a goat cheese infused custard base. Tangy, sharp, refreshing, a true customer favorite.