HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
CH-CH-CHURRO
A cinnamon vanilla custard layered with a cinnamon churro cookie crumble.
DF COOKIES & CREAM
Oreo Cookies layered into our coconut cream base. Vegan and delicious!
FUDGY WAY
We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.
DOUBLE DRIBBLE
Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.
DF PEANUT BUTTER PRETZEL
Our newest made-in-house pretzel topping layered into vanilla coconut cream "custard", along with a peanut butter swirl.
PIE FIGHT
Cherry Pie with graham cracker crumble duking it out against Blueberry Pie. It's the classic fight that only you will be able to crown the champion.
DARK SIDE
We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.
MINT CHIP
Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.
DF ESPRESSO BROWNIE LOVE
A chocolate espresso dairy free "custard" layered with vegan and gluten free brownie pieces from vegan bakery, Holcomb Hollow
BUTTER PECAN
We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.
MALTED VANILLA CHERRY CHIP
Vanilla malt flavored custard layered with tart cherry topping and pieces of single origin chocolate from Ethereal Confections.
DF BANANA CREAM PIE
We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.
HI FIVE
This flavor is inspired by those delicious Take Five candy bars. Vanilla with peanuts, pretzels, caramel, and hardening chocolate.
ABRACADOUGHBRA
Vanilla custard layered with a magical medley of different housemade cookie doughs!
DF SINGLE ORIGIN MINT CHIP
We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.
CHOCOLATE DECADENCE
This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.
BLACK RASPBERRY
Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.
BURNT CARAMEL COFFEE COCOA NIB
We candy cocoa nibs from Askinosie Chocolates in Springfield, Missouri and layer into burnt caramel custard spiked with shots of espresso from Colectivo Coffee to make a deliciously crunchy flavor y'all.
DF HI FIVE!
This flavor is inspired by those delicious Take Five candy bars. Peanut butter coconut cream "custard" with peanuts, pretzel crumble, and chocolate pieces.
CHERRY AMARETTO
Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.
ELVIS WANTS S’MORE
Banana custard layered with a peanut butter swirl, chocolate ganache, housemade graham cracker crumble, and mini marshmallows.
DF CH-CH-CHURRO
A cinnamon coconut cream dairy free layered with a GF cinnamon churro cookie crumble.
BIRTHDAY CAKE!
This fun flavor is for kids of all ages. We start by mixing in vanilla cake batter with our vanilla custard and layer in heaps of rainbow sprinkles. We use a special natural coloring made from turmeric to give the yellow color from Green Mountain Flavor Company.
SALTED KARMA & COOKIES
Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.
DF CHOCOLATE COVERED STRAWBERRY
Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.
TURTLE
This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.
BLUEBERRY LAVENDER
We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla custard with a lavendar extract.
KEY LIME CHEESECAKE
A key lime frommage flavored custard drizzled with house made key lime sauce and layered with New York style cheesecake pieces.
DF GF GERMAN CHOCOLATE CAKE
Our dairy free single origin chocolate base layered with pecan pieces, coconut flakes, and dairy free/gluten free brownie pieces from Holcomb Hollow bakery.
BUTTERSCOTCH
Butterscotch custard, plain and simple.
CARAMEL CHAI
A chai tea infused custard with a sweet caramel swirl.
DF BLUEBERRY LAVENDER
We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.
FLOURLESS GERMAN CHOCOLATE CAKE
Our take on German Chocolate cake starts with a chocolate base and is layered with our homemade flourless chocolate cake, pecans, coconut, and a caramel swirl.
CHOCOLATE COOKIES & CREAM
Oreo cookies layered into chocolate custard.
DF SINGLE ORIGIN CHOCOLATE
We use single origin chocolate from one of our favorite local chocolate makers.
ATTACK OF THE BLOB!
We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
EXTRA DARK MOCHA
Our dark chocolate custard (made with Blommer's chocolate) is blended with made with Colectivo Coffee fresh from Milwaukee, WI.
DF PEACH COBBLER
Cinnamon and nutmeg dairy free custard, graham crumble and peaches.
BLACK LICORICE
We painstakingly reduce black licorice and blend it into our custard. It is the real deal.
BROWNIE BATTER COOKIE DOUGH
We make a smooth as silk brownie custard and layer in cookie dough. It is the best of both worlds and something that both kids and adults love. #cheatday
DF MIDNIGHT MINT OREO
A dairy free chocolate mint base layered with crushed oreos.
NUTTY ELEPHANT
For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.
MALTED MILKBALL
You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.
DF LEMON BLUEBERRY
We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them with lemon extract into our dairy free vanilla. Silky smooth and will pair awesome with a multitude of toppings or in a GF cone.
CHOCOLATE PEANUT BUTTER PRETZEL
Our classic chocolate custard layered with a house made pretzel crumble and peanut butter swirl.
PUMPKIN
Our pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.
BANANA CREAM PIE
We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.
DF PUMPKIN
Our dairy free pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.