We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

To replicate lemon poppyseed cake, we start with a vanilla cake batter custard and add lemon extract. We then layer poppyseeds in for the real deal.

We blend fresh Colectivo coffee into our coconut cream base and layer in a dairy free and gluten chocolate cookie crumble.

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

Milk chocolate custard, chocolate flakes and a caramel swirl.

Vanilla custard layered with chopped nuts, waffle cone pieces, and a fudge swirl

Tart cherry pie topping and crunchy pie crust pieces are layered into creamy vanilla custard.

A cinnamon coconut cream dairy free layered with a GF cinnamon churro cookie crumble.

Creamy coconut custard layered with sweet coconut flakes.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and crumbled shortbread pieces.

Our house made brownie batter is blended into a milk chocolate base, along with Colectivo Blue Heeler organic direct trade espresso. Chocolate espresso flakes are layered throughout. Yum.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

A smooth, custard version of our famous Bananas Foster sundae made with freshly pureed bananas and a burnt caramel swirl.

A smooth, chocolate mint custard layered with a white chocolate drizzle and pieces of white chocolate.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

Try our new made-in-house pretzel topping layered into vanilla custard, along with a peanut butter swirl.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

Key lime infused coconut cream "custard" layered with a dairy free and gluten free graham cracker crumble

We start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.

Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.

Red Raspberry, Blue vanilla, and Lemon custards layered together. Kids love it.

You'll go ape for this dairy free due basi!

Rich dark chocolate custard with a chocolate ganche ripple and white chocolate pieces.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

We layer crushed oreos in our our dairy free coconut cream chocolate "custard" base.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

We blend black sesame paste into our vanilla custard for a smooth flavor that tastes like a nut butter

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

The dairy free version of this flavor has peanut butter blended into our coconut cream base and is layered with a gluten free vanilla cookie crumble and pieces of single origin chocolate.

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

Butterscotch custard, plain and simple.

This favorite has real peaches and extracts in our dairy free and vegan coconut cream "custard".

This summertime favorite has real peaches in a natural peach infused custard.

This breakfast for dessert flavor is flavored with real maple and our butter pecan extract, which creates the perfect maple butter custard. We then candy real bacon in small batches with brown sugar and layer chunks of it into the custard for a sweet/salty contrast.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

Vanilla custard mixed with strawberry puree.

Our friends over at Cantina 52 challenged us to make a non alcoholic margarita inspired flavor and here it is!

Our dairy free lemon "custard" base layered with blueberry pie topping and a house made dairy free/gluten free graham cracker crumble.

We used freshly pulled espresso and mix it with our vanilla for the base of this flavor. We then swirl in our decadent salted caramel.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.