We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Blueberry topping in lemon cheesecake custard with cheesecake pieces.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Vanilla custard mixed with strawberry puree.

We use single origin chocolate from one of our favorite local chocolate makers.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

A special brownie batter custard with layers and layers of Oreo Cookies. It is outta this world.

We start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

Key lime infused custard layered with our homemade graham cracker crumble.

We puree fresh bananas and mix them into our coconut cream base and layer in single origin chocolate from Askinosie.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

A vegan version of our Margarita flavor made with our coconut cream base!

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

We pull fresh award winning Colectivo Coffee fresh from Milwaukee, WI and mix Nutella Hazelnut Spread to make a smooth as silk custard. Try it in a concrete with oreos, chocolate flakes, and/or fudge!

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint flavored custard. Super awesomesauce.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

A cinnamon vanilla custard layered with a cinnamon churro cookie crumble.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

Our classic strawberry custard infused with rose water.

A vegan version of the classic flavor with our vanilla coconut cream "custard" and pieces of single origin chocolate.

Vanilla custard layered with a caramel drizzle and salted pecan pieces.

Milk chocolate custard, chocolate flakes and a caramel swirl.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

A rich, dense peanut butter frommage custard layered with a peanut butter drizzle and cheesecake pieces.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them with lemon extract into our dairy free vanilla. Silky smooth and will pair awesome with a multitude of toppings or in a GF cone.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

We use single origin chocolate from one of our favorite local chocolate makers.

Cherry Pie with graham cracker crumble duking it out against Blueberry Pie. It's the classic fight that only you will be able to crown the champion.

We make a from scratch, eggless oatmeal chocolate chip cookie dough and layer heaps of it into our classic vanilla custard. æA family favorite!

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

Our take on the popular home freezer staple features our vanilla custard layerd with Reese's peanut butter cups and a chocolate fudge swirl.

This fun flavor is for kids of all ages. We start by mixing in vanilla cake batter with our vanilla custard and layer in heaps of rainbow sprinkles. We use a special natural coloring made from turmeric to give the yellow color from Green Mountain Flavor Company.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

A chocolate espresso dairy free "custard" layered with crushed oreos

Rich dark chocolate custard with a chocolate ganche ripple and white chocolate pieces.

We puree ripe bananas and all those spices your find in a classic banana bread into our vanilla custard and layer in chopped, salted pecans.

This flavor is inspired by those delicious Take Five candy bars. Peanut butter coconut cream "custard" with peanuts, pretzel crumble, and chocolate pieces.

Our take on German Chocolate cake starts with a chocolate base and is layered with our homemade flourless chocolate cake, pecans, coconut, and a caramel swirl.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.