We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them with lemon extract into our dairy free vanilla. Silky smooth and will pair awesome with a multitude of toppings or in a GF cone.

A rich, dense peanut butter frommage custard layered with a peanut butter drizzle and cheesecake pieces.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

We use single origin chocolate from one of our favorite local chocolate makers.

Cherry Pie with graham cracker crumble duking it out against Blueberry Pie. It's the classic fight that only you will be able to crown the champion.

We make a from scratch, eggless oatmeal chocolate chip cookie dough and layer heaps of it into our classic vanilla custard. æA family favorite!

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

Our take on the popular home freezer staple features our vanilla custard layerd with Reese's peanut butter cups and a chocolate fudge swirl.

This fun flavor is for kids of all ages. We start by mixing in vanilla cake batter with our vanilla custard and layer in heaps of rainbow sprinkles. We use a special natural coloring made from turmeric to give the yellow color from Green Mountain Flavor Company.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

A chocolate espresso dairy free "custard" layered with crushed oreos

Rich dark chocolate custard with a chocolate ganche ripple and white chocolate pieces.

We puree ripe bananas and all those spices your find in a classic banana bread into our vanilla custard and layer in chopped, salted pecans.

This flavor is inspired by those delicious Take Five candy bars. Peanut butter coconut cream "custard" with peanuts, pretzel crumble, and chocolate pieces.

Our take on German Chocolate cake starts with a chocolate base and is layered with our homemade flourless chocolate cake, pecans, coconut, and a caramel swirl.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

Chocolate flakes + rich chocolate ganche layered in both strawberry + chocolate frozen custards.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

We twist Vanilla and Chocolate Custard with Cookie Dough Pieces to make a flavor that is good as it sounds.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Our coconut cream base with black cocoa powder layered with a thick, creamy peanut butter swirl.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Vanilla custard mixed with strawberry puree.

Creamy coconut custard layered with sweet coconut flakes.

Tart cherry pie topping and crunchy pie crust pieces are layered into creamy vanilla custard.

Our vegan coconut cream "custard" blended with butterfly pea flower powder and blue raspberry flavoring.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused dairy free (coconut cream base) layered with Askinosie Chocolate Company broken bar pieces.

Our dark chocolate custard (made with Blommer's chocolate) is blended with made with Colectivo Coffee fresh from Milwaukee, WI.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

Our dairy free vanilla "custard" layered with single origin chocolate chunks, roasted peanuts, and a peanut butter drizzle.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!