We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

We use single origin chocolate from one of our favorite local chocolate makers.

Nutella custard layered with pieces of chocolate chip cookie dough

Our chocolate custard layered with chocolate flakes and a fudge drizzle

#N/A

This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

A cinnamon chocolate custard with a pinch of cayenne pepper that kicks in at the back of your palate.

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

Our dairy free pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.

A cinnamon vanilla custard layered with a cinnamon churro cookie crumble.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Chocolate custard blended with real avocados, which gives our custard a mousse like texture!

Our play off of Elvis’ favorite, we start with a banana dairy free coconut cream and layer in peanut butter and a fudge swirl.

Creamy coconut custard layered with sweet coconut flakes.

This unique flavor combines fresh basil with our vanilla custard for a light, fresh flavor. We then layer in blackberry preserves to add a hint of sweetness.

Our play off of Elvis’ favorite, we start with a banana custard and layer in peanut butter and a fudge swirl.

A cinnamon chocolate custard with a pinch of cayenne pepper that kicks in at the back of your palate.

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

A vegan version of the classic flavor with our vanilla coconut cream "custard" and pieces of single origin chocolate.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Our goat cheese custard is reminiscent of rich cheesecake, except for that little extra tang at the back of your palate. æWhen layered with our from scratch cranberry sauce, you have the perfect blend of sweet and tart.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

A spiced brown butter custard layered with candied pecans

Espresso and hazelnut flavored custard, just like the iconic beverage

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

We use single origin chocolate from one of our favorite local chocolate makers.

We mix pumpkin puree into our cheesecake flavor base and sprinkle in chunks of New York style cheesecake because we just canÍt get enough cheesecake.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Dark chocolate peppermint frozen custard and crushed peppermint will have you whistling Christmas songs in no time...

Buttery almond custard layered with toasted almonds and heath toffee pieces

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Our dairy free orange flavored custard layered with a homemade cranberry sauce

Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.

Happy Turkey Day you beautiful person! Have a seriously blessed and safe day.

A holiday classic since 1985!

Smashed Peppermint Candy pieces layered in Peppermint Dairy Free (coconut cream base).

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Nutella blended with vanilla for an instant classic.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

Our coconut cream base with black cocoa powder layered with a thick, creamy peanut butter swirl.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.