We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Vanilla custard layered with chopped nuts, waffle cone pieces, and a fudge swirl

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

Creamy coconut custard layered with sweet coconut flakes.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Dairy free mint "custard" layered with oreos and hardening chocolate

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

We bake our own flourless chocolate cake and layer large pieces of it into our mint custard, along with a fudgy swirl.

Dairy free coconut "custard" layered with toasted coconut flakes

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

We use single origin chocolate from one of our favorite local chocolate makers.

Milk chocolate custard, chocolate flakes and a caramel swirl.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

Strawberry custard and matcha custard swirled together

We start with a vegan lemon "custard" base and layer in poppyseeds.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Chocolate mint and green mint swirl custard with chocolate ganache

Dairy free chocolate "custard" layered with pieces of single origin chocolate, raspberries, and raspberry preserves

Chocolate espresso custard layered with chocolate flakes and chocolate ganache

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

We start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.

Biscoff cookie butter infused "custard" layered with a biscoff cookie crumble. Vegan

Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

This fresh flavor starts with vanilla custard and has tart lemon extract added.

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Dairy free (and vegan) vanilla "custard" and single origin chocolate "custard" swirled together

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Dark chocolate custard layered with a thick peanut butter swirl.

#REF!

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

A peanut butter custard base layered with homemade buckeye pieces and hardening chocolate. Gluten free!

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

We make a vegan version of our peanut butter blob using brown rice cereal and layer it into peanut butter flavored coconut cream base, along with a peanut butter drizzle

Peanut butter custard layered with chocolate flakes

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Dairy free and vegan brownie batter "custard" layered with crushed oreos. Contains gluten.

Chocolate custard blended with real avocados, which gives our custard a mousse like texture!

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

Key lime infused custard layered with our homemade graham cracker crumble.