MUMMY’S MALTED MILKBALL

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

VORTEX

A spiced brown butter espresso custard layered with a caramel drizzle

SCARY CHERRY FOREST CAKE

Vanilla custard layered with blood red cherry topping, chocolate flakes, and heaps of house made flourless chocolate cake.

DF ATTACK OF THE BLOB!

We make a version of the blobs with brown rice cereal layered into peanut butter flavored coconut cream base, with a peanut butter drizzle.

MUD PIE IN THE SKY

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

DF BLUEBERRY LAVENDER

We take our vanilla dairy free coconut cream base and blend it with a lavender extract, and layer in blueberry pie filling.

PEPPERMINT CANDY

This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

PEANUT BUTTER PRETZEL

Try our new made-in-house pretzel topping layered into vanilla custard, along with a peanut butter swirl.

DF CH-CH-CHURRO

A cinnamon coconut cream dairy free layered with a cinnamon churro crumble. Contains gluten.

BURGUNDY CHERRY

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

DARK SIDE

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

PEANUT BUTTER CHEESECAKE

A peanut butter and frommage custard base layered with an extra peanut butter drizzle and pieces of New York style cheesecake

DF TWISTED CHOCOMINT

Our Dairy free single origin chocolate "custard" and our single origin mint chip "custard" swirled together

BLACK RASPBERRY

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

EARL GREY BLACKBERRY

Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.

DF HI FIVE!

This flavor is inspired by those delicious Take Five candy bars. Peanut butter coconut cream "custard" with peanuts, pretzel crumble, and chocolate pieces.

SALTED CARAMEL LATTE

We used freshly pulled espresso and mix it with our vanilla for the base of this flavor. We then swirl in our decadent salted caramel.

TURTLE

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

DF LEMON TARTY

Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and a dairy free graham cracker crumble. Contains gluten.

FUDGY WAY

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

BLUEBERRY LAVENDER

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla custard with a lavendar extract.

SALTED KARMA & COOKIES

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

DF CHOCOLATE DECADENCE

Dairy free chocolate "custard" layered with pieces of single origin chocolate and a hardening chocolate swirl.

BANANA PUDDING PIE

Banana custard made with real banana puree and is layered with vanilla pudding and graham cracker crumble

CHERRY AMARETTO

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

DF MOCHA OREO

A chocolate espresso dairy free "custard" layered with crushed oreos.

TWISTED CHOCOMINT

Chocolate custard and bright green mint custard swirled together and drizzled with chocolate ganache.

DRUMSTICK

Vanilla custard layered with chopped nuts, waffle cone pieces, and a fudge swirl

DF COOKIES & CREAM

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

HEATH BRICKLE CRUNCH

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

FLOURLESS CHOCOLATE CAKE

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

DF PEPPERMINT CANDY

Peppermint Candy pieces layered in peppermint dairy free "custard" (coconut cream base).

CINNAMON

Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.

EGG NOG

A holiday classic since 1985!

DF BANANA CREAM PIE

We puree ripe bananas into our vanilla coconut cream base and layer in a dairy free and gluten free graham cracker crumble, which results in a flavor that tastes just like the real thing.

CHOCOLATE MINT CHIP

A light chocolate mint custard layered with melt in your mouth chocolate flakes.

DOUBLE DRIBBLE

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

MUD PIE IN THE SKY

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

BLUEBERRY CHEESECAKE

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

BUTTER PECAN

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

DF PEANUT BUTTER PRETZEL

Our newest made-in-house pretzel topping layered into vanilla coconut cream "custard", along with a peanut butter swirl.

SPICED CARAMEL GINGERSNAP

Spices and molasses are blended into our vanilla base to recreate the flavors of homemade gingerbread. We also layer in a housemade gingersnap crumble and caramel drizzle

DF CINNAMON

Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.

DARK CHOCOLATE PEPPERMINT

Dark chocolate peppermint frozen custard and crushed peppermint will have you whistling Christmas songs in no time...

ATTACK OF THE BLOB!

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

DF CHOCOLATE PEPPERMINT

Dark chocolate peppermint dairy free with layers of smashed peppermint candy pieces.