This fresh flavor starts with vanilla custard and has tart lemon extract added.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

A cinnamon coconut cream dairy free layered with a gluten free and dairy free cinnamon churro crumble.

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Vanilla custard mixed with strawberry puree.

We use single origin chocolate from one of our favorite local chocolate makers.

This unique flavor combines fresh basil with our vanilla custard for a light, fresh flavor. We then layer in blackberry preserves to add a hint of sweetness.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

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A crushed pretzel crumble and sweet caramel layered into vanilla custard creates the ultimate sweet and salty flavor combo!

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

Our play off of Elvis’ favorite, we start with a banana dairy free coconut cream and layer in peanut butter and a fudge swirl.

An Italian classic! This is a TRIPLE swirl flavor consisting of our Burgundy Cherry, Chocolate, and Pistachio custard flavors.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

We take our vanilla dairy free coconut cream base and blend it with a lavender extract, and layer in blueberry pie filling.

Strawberry custard and matcha custard swirled together

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

C Brown Farms honey in Belvidere, IL and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

Our dairy free vanilla "custard" and dairy free single origin chocolate "custard" twisted together

Chocolate and vanilla custard swirled together with layers of caramel and chocolate ganache

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

Our dairy free peach "custard" layered with peach topping, chopped pecans, and dairy free gluten free graham cracker crumble

Key lime infused custard layered with our homemade graham cracker crumble.

Vanilla custard layered with chopped nuts, waffle cone pieces, and a fudge swirl

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Smooth nutella custard layered with cookie dough chunks

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

A dairy free version of our popular lemon custard!

Creamy coconut custard layered with sweet coconut flakes.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Dairy free banana "custard" layered with coconut flakes

Our espresso infused custard is made with fresh pulled Neon Espresso and layered with roasted almonds and a swirl of chocolate ganache.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

Vanilla custard mixed with strawberry puree.

We layer our cool, minty custard with oreos and a rich fudge swirl.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

Dairy free pistachio flavored "custard" layered with pistachio nuts

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Our peanut butter dairy free "custard" layered with vegan chocolate chunks from Askinosie chocolate

Dark chocolate custard layered with a thick peanut butter swirl.

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

We use single origin chocolate from one of our favorite local chocolate makers.