Flavor Calendar
Calendar of Flavors
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
S Sun
2 flavors,
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
MUD PIE IN THE SKY
Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.
3 flavors,
DF BANANA CREAM PIE
We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.
BUTTER PECAN
We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.
2 flavors,
COSMIC COOKIES
A special brownie batter custard with layers and layers of Oreo Cookies. It is outta this world.
3 flavors,
2 flavors,
PEANUT BUTTER & CHOCOLATE
Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.
3 flavors,
OATMEAL C.C. COOKIE DOUGH
We make a from scratch, eggless oatmeal chocolate chip cookie dough and layer heaps of it into our classic vanilla custard. æA family favorite!
DF CHOCOLATE PEANUT BUTTER PRETZEL
Peanut Butter and Pretzels (contains gluten) layered in our dairy free coconut cream base.
2 flavors,
CAMPFIRE S’MORES
This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.
2 flavors,
MALTED MILKBALL
You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.
3 flavors,
DF MOCHA COOKIE CRUMBLE
We blend fresh Colectivo coffee into our coconut cream base and layer in a dairy free and gluten chocolate cookie crumble.
LEMON POPPYSEED CAKE
To replicate lemon poppyseed cake, we start with a vanilla cake batter custard and add lemon extract. We then layer poppyseeds in for the real deal.
2 flavors,
ATOMIC FROZEN LAZER
Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.
3 flavors,
2 flavors,
3 flavors,
DF CH-CH-CHURRO
A cinnamon coconut cream dairy free layered with a GF cinnamon churro cookie crumble.
CHERRY PIE
Tart cherry pie topping and crunchy pie crust pieces are layered into creamy vanilla custard.
2 flavors,
2 flavors,
BLACK RASPBERRY
Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.
3 flavors,
DF LEMON TARTY
Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and crumbled shortbread pieces.
ESPRESSO BROWNIE LOVE
Our house made brownie batter is blended into a milk chocolate base, along with Colectivo Blue Heeler organic direct trade espresso. Chocolate espresso flakes are layered throughout. Yum.
2 flavors,
CHERRY AMARETTO
Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.
3 flavors,
DF SINGLE ORIGIN MINT CHIP
We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.
BANANAS FOSTER
A smooth, custard version of our famous Bananas Foster sundae made with freshly pureed bananas and a burnt caramel swirl.
2 flavors,
MINTY MELT-A-HEART
A smooth, chocolate mint custard layered with a white chocolate drizzle and pieces of white chocolate.
3 flavors,
SALTED KARMA & COOKIES
Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.
DF ORANGE CREAMSICLE
This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!
2 flavors,
PEANUT BUTTER PRETZEL
Try our new made-in-house pretzel topping layered into vanilla custard, along with a peanut butter swirl.
2 flavors,
BLUEBERRY CHEESECAKE
Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!
3 flavors,
BROWN BUTTER APRICOT
We start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.
DF KEY LIME PIE
Key lime infused coconut cream "custard" layered with a dairy free and gluten free graham cracker crumble
2 flavors,
EARL GREY BLACKBERRY
Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.
3 flavors,
2 flavors,
BLACK TIE WHITE DRESS
Rich dark chocolate custard with a chocolate ganche ripple and white chocolate pieces.
3 flavors,
DF CHOCOLATE COOKIES & CREAM
We layer crushed oreos in our our dairy free coconut cream chocolate "custard" base.
ATTACK OF THE BLOB!
We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!
2 flavors,
CHOCOLATE DECADENCE
This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.
2 flavors,
BURGUNDY CHERRY
This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.
3 flavors,
BLACK SESAME
We blend black sesame paste into our vanilla custard for a smooth flavor that tastes like a nut butter
DF BLUEBERRY LAVENDER
We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.
2 flavors,
MUD PIE IN THE SKY
Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.
3 flavors,
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
DF PEANUT BUTTER CHOCOLATE COOKIE
The dairy free version of this flavor has peanut butter blended into our coconut cream base and is layered with a gluten free vanilla cookie crumble and pieces of single origin chocolate.
2 flavors,
FLOURLESS CHOCOLATE CAKE
We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!
3 flavors,
DF PEACHES & CREAM
This favorite has real peaches and extracts in our dairy free and vegan coconut cream "custard".