We blend black sesame paste into our vanilla custard for a smooth flavor that tastes like a nut butter
HEATH BRICKLE CRUNCH
This breakfast for dessert flavor is flavored with real maple and our butter pecan extract, which creates the perfect maple butter custard. We then candy real bacon in small batches with brown sugar and layer chunks of it into the custard for a sweet/salty contrast.
We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.
Our friends over at Cantina 52 challenged us to make a non alcoholic margarita inspired flavor and here it is!
Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.
Created by our customer, Lily, this flavor features sweet lemon frozen custard and is layered with tart raspberries and home made shortbread pieces.
Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.
We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.
SALTED KARMA & COOKIES
Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.
A cinnamon chocolate custard with a pinch of cayenne pepper that kicks in at the back of your palate.
Our play off of Elvis’ favorite, we start with a banana custard and layer in peanut butter and a fudge swirl.
ATTACK OF THE BLOB!
We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!
KEY LIME PIE
Key lime infused custard layered with our homemade graham cracker crumble.
We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.
Chocolate custard with pecans, chocolate variegate, and caramel.
DF SINGLE ORIGIN MINT CHIP
We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.