Flavor Calendar

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

We blend black sesame paste into our vanilla custard for a smooth flavor that tastes like a nut butter

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

The dairy free version of this flavor has peanut butter blended into our coconut cream base and is layered with a gluten free vanilla cookie crumble and pieces of single origin chocolate.

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

This favorite has real peaches and extracts in our dairy free and vegan coconut cream "custard".

Butterscotch custard, plain and simple.

This summertime favorite has real peaches in a natural peach infused custard.

This breakfast for dessert flavor is flavored with real maple and our butter pecan extract, which creates the perfect maple butter custard. We then candy real bacon in small batches with brown sugar and layer chunks of it into the custard for a sweet/salty contrast.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Vanilla custard mixed with strawberry puree.

Our dairy free lemon "custard" base layered with blueberry pie topping and a house made dairy free/gluten free graham cracker crumble.

Our friends over at Cantina 52 challenged us to make a non alcoholic margarita inspired flavor and here it is!

We used freshly pulled espresso and mix it with our vanilla for the base of this flavor. We then swirl in our decadent salted caramel.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Crushed Oreo Cookies in a peanut butter dairy-free coconut cream base.

We are closed for the holiday! Thanks for understanding.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

Created by our customer, Lily, this flavor features sweet lemon frozen custard and is layered with tart raspberries and home made shortbread pieces.

Our vegan coconut cream "custard" layered with a vanilla cookie crumble and alternating layers of cherry and blueberry pie topping

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

A chocolate mint espresso "custard" layered with pieces of single origin chocolate.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Natural extracts blended in our vanilla coconut cream base create a highly requested dairy free flavor.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Smooth Nutella flavored custard layered with a fudge drizzle and our house made chocolate cookie crumble.

Chocolate flakes + rich chocolate ganche layered in both strawberry + chocolate frozen custards.

A cinnamon chocolate custard with a pinch of cayenne pepper that kicks in at the back of your palate.

Our vegan coconut "custard" layered with coconut flakes and pieces of single origin Askinosie Chocolate

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

Our play off of Elvis’ favorite, we start with a banana custard and layer in peanut butter and a fudge swirl.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

Cherry Pie with graham cracker crumble duking it out against Blueberry Pie. It's the classic fight that only you will be able to crown the champion.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

We use single origin chocolate from one of our favorite local chocolate makers.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Key lime infused custard layered with our homemade graham cracker crumble.

This flavor is inspired by those delicious Take Five candy bars. Peanut butter coconut cream "custard" with peanuts, pretzel crumble, and chocolate pieces.

Peanut butter custard layered with our homemade flourless chocolate cake and a drizzle of chocolate ganache.

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

Chocolate custard with pecans, chocolate variegate, and caramel.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.