Flavor Calendar
Calendar of Flavors
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
S Sun
1 flavor,
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
2 flavors,
SINGLE ORIGIN MINT CHIP
We use local single origin dark chocolate (food process into very small pieces) and layer into our mint flavored custard. Super awesomesauce.
1 flavor,
BURGUNDY CHERRY
This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.
2 flavors,
BROWN BUTTER CHERRY PIE
Browned butter custard layered with cherry topping and graham cracker crumble
DF PEANUT BUTTER CHIP
Our peanut butter dairy free "custard" layered with vegan chocolate chunks from Askinosie chocolate
1 flavor,
ABOMINABLE COCOA
Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.
2 flavors,
NUTTY ELEPHANT
For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.
1 flavor,
BLACK RASPBERRY
Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.
2 flavors,
ESPRESSO BROWNIE LOVE
Our house made brownie batter is blended into a milk chocolate base, along with Colectivo Blue Heeler organic direct trade espresso. Chocolate espresso flakes are layered throughout. Yum.
DF LEMON BLUEBERRY
We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them with lemon extract into our dairy free vanilla. Silky smooth and will pair awesome with a multitude of toppings or in a GF cone.
1 flavor,
CHOCOLATEY STRAWBERRY
Chocolate flakes + rich chocolate ganche layered in both strawberry + chocolate frozen custards.
2 flavors,
MINTY MELT-A-HEART
A smooth, chocolate mint custard layered with a white chocolate drizzle and pieces of white chocolate.
DF ESPRESSO BROWNIE LOVE
A chocolate espresso and brownie batter flavored custard with vegan hardening chocolate layered in
1 flavor,
2 flavors,
DF CAMPFIRE S’MORES
Our dairy free chocolate “custard” layered with mini marshmallows and a dairy free graham cracker crumble
1 flavor,
CARAMEL PRETZEL
A crushed pretzel crumble and sweet caramel layered into vanilla custard creates the ultimate sweet and salty flavor combo!
1 flavor,
PEANUT BUTTER CHEESECAKE
A rich, dense peanut butter frommage custard layered with a peanut butter drizzle and cheesecake pieces.
2 flavors,
BANANAS FOSTER
A smooth, custard version of our famous Bananas Foster sundae made with freshly pureed bananas and a burnt caramel swirl.
DF CHOCOLATEY STRAWBERRY
Dairy free chocolate and strawberry swirl “custard” layered with hardening chocolate
1 flavor,
RED VELVET “CAKE”
Chocolate cake batter custard naturally dyed with red beet juice and layered with cream cheese frosting
2 flavors,
MONSTER MASH
Chocolate custard and peanut butter custard swirled together and layered with chunks of homemade oatmeal m&m cookie dough, chocolate cookie crumble, and a peanut butter drizzle.
DF SLIM MINT
A dairy free take on the classic cookie, this is a coconut cream base that's flavored with mint and is layered with chocolate pieces and a dairy free, gluten free chocolate cookie crumble.
1 flavor,
CHERRY AMARETTO
Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.
2 flavors,
CAMPFIRE S’MORES
This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.
DF CHOCOLATE CHIP
A vegan version of the classic flavor with our vanilla coconut cream "custard" and pieces of single origin chocolate.
1 flavor,
BUTTER PECAN
We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.
2 flavors,
SPUMONI
An Italian classic! This is a TRIPLE swirl flavor consisting of our Burgundy Cherry, Chocolate, and Pistachio custard flavors.
DF MONSTER MASH
Vegan chocolate and peanut butter swirl "custard" layered with crushed oreos, chocolate chunks, and a peanut butter swirl.
1 flavor,
MACADAMIA WHITE CHOCOLATE
Macadamia flavored custard layered with macadamia nuts and white chocolate pieces
2 flavors,
BLUEBERRY COFFEE “CAKE”
Espresso custard layered with blueberry topping and a vanilla cinnamon cookie crumble.
DF HONEY LAVENDER
Dairy free lavender "custard" layered with a honey drizzle. Dairy free, but not vegan
1 flavor,
ATOMIC FROZEN LAZER
Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.
2 flavors,
CHOCOLATE DECADENCE
This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.
DF SINGLE ORIGIN MINT CHIP
We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.
1 flavor,
NUTELLA PEANUT BUTTER OREO
A Nutella custard base layered with a peanut butter drizzle and crushed Oreos.
1 flavor,
HONEY LAVENDER
C Brown Farms honey in Belvidere, IL and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.
2 flavors,
DF ATTACK OF THE BLOB!
We make a version of the blobs with brown rice cereal layered into peanut butter flavored coconut cream base, with a peanut butter drizzle.
1 flavor,
TUXEDO MOCHA
A chocolate espresso custard layered with chocolate variegate and white chocolate pieces.
2 flavors,
HAZELNUT CHEESECAKE
A rich hazelnut and frommage infused custard layered with pieces of New York style cheesecake.
DF BANANA CREAM PIE
We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.