Flavor Calendar

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Our friends over at Cantina 52 challenged us to make a non alcoholic margarita inspired flavor and here it is!

Our dairy free lemon "custard" base layered with blueberry pie topping and a house made dairy free/gluten free graham cracker crumble.

We used freshly pulled espresso and mix it with our vanilla for the base of this flavor. We then swirl in our decadent salted caramel.