Happy Halloween! We are closed today and will reopen November 1st at 1pm!

This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

Key lime infused coconut cream "custard" layered with a dairy free and gluten free graham cracker crumble

Creamy coconut custard layered with sweet coconut flakes.

Cardamom and freshly pulled espresso provide a complex aroma with a piney and fruity flavor.

Smashed Peppermint Candy pieces layered in Peppermint Dairy Free (coconut cream base).

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

Our newest made-in-house pretzel topping layered into vanilla coconut cream "custard", along with a peanut butter swirl.

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

A chocolate espresso dairy free "custard" layered with vegan and gluten free brownie pieces from vegan bakery, Holcomb Hollow

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

A cinnamon chocolate custard with a pinch of cayenne pepper that kicks in at the back of your palate.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

A tangy, sharp, refreshing, true customer favorite with a twist for the holidays. Goat cheese infused custard layered with cranberry topping!

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

Real mint extract from Green Mountain Flavor Company, natural green coloring from spirulina, layered with chocolate flakes make this dairy free flavor perfect for mint lovers.

We make a from scratch, eggless oatmeal chocolate chip cookie dough and layer heaps of it into our classic vanilla custard. æA family favorite!

Espresso based custard with chocolate espresso flakes.

Key lime infused custard layered with our homemade graham cracker crumble.

A cinnamon coconut cream dairy free layered with a GF cinnamon churro cookie crumble.

We mix pumpkin puree into our cheesecake flavor base and sprinkle in chunks of New York style cheesecake because we just canÍt get enough cheesecake.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

A vegan coconut cream "custard base" that tastes just like that good old fashioned egg nog!

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

Malted vanilla custard layered with hardening chocolate and rainbow dehydrated mini marshmallows!

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused dairy free (coconut cream base) layered with Askinosie Chocolate Company broken bar pieces.

A holiday classic since 1985!

Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.

A rich hazelnut and frommage infused custard layered with pieces of New York style cheesecake.

A chocolate coconut cream base layered with chunks of Askinosie single origin chocolate.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.

Happy Turkey Day you beautiful person! Have a seriously blessed and safe day.

Dark chocolate peppermint frozen custard and crushed peppermint will have you whistling Christmas songs in no time...

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Smashed Peppermint Candy pieces layered in Peppermint Dairy Free (coconut cream base).

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

Pecans, caramel, and chocolate ganache layered in a banana frozen custard base. You'll go bananas with this amazing flavor.

This flavor is inspired by those delicious Take Five candy bars. Peanut butter coconut cream "custard" with peanuts, pretzel crumble, and chocolate pieces.

This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

Cherry Pie with graham cracker crumble duking it out against Blueberry Pie. It's the classic fight that only you will be able to crown the champion.

Dark chocolate peppermint dairy free with layers of smashed peppermint candy pieces.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.